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Parsley

Manage recipes, control costs, and track inventory with one intuitive app. Automatically calculate nutrition facts, create production plans, and print labels.

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Simplify your kitchen management with a single, intuitive application designed for culinary professionals. This robust software helps you manage every aspect of your culinary operations, from single-location cafes to multi-location catering businesses, accessible on any phone, computer, or tablet. Reduce waste, save time, and increase efficiency across your entire back-of-house.

The platform offers a complete suite of tools to optimize your workflow:

  • Recipe & Cost Control: Centralize recipes, instantly calculate costs, and see how changes affect your bottom line. Automatically generate nutrition facts, allergens, and scaled production plans.
  • Inventory & Purchasing: Take inventory by location or GL with automatic value calculation. Place orders based on pars or forecasts, with current inventory automatically subtracted.
  • Label Printing: Use the built-in editor to design and print labels for packaged items, complete with pricing, ingredients, nutrition facts, and barcodes.
  • Ingredient Management: Leverage a built-in library with automatic unit conversions between weight, volume, metric, and imperial measurements.
  • Team & Location Management: Assign tiered access levels for staff and manage multiple locations, sharing recipes and cost data while allowing for local adjustments.

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