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Ratatool

Precisely calculate recipe costs, manage inventory, and automate supplier orders. Analyze margins and nutrition facts to enhance restaurant profitability.

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Move beyond cumbersome spreadsheets and digitize your restaurant's operations. This platform provides a comprehensive suite for managing your kitchen's productivity and profitability. Create detailed recipe forms, calculate food costs, and analyze profit margins with precision. The system allows you to dynamically track supplier price changes and identify unprofitable menu items, helping you adjust to reach your financial objectives.

Key features include:

  • Recipe & Menu Costing: Build recipes from your supplier ingredient lists, calculate costs per ingredient, and visualize your margins to optimize pricing.
  • Inventory & Ordering: Manage food stocks, plan production needs, and automatically generate supplier orders based on your recipes and current inventory levels.
  • Compliance & Traceability: Easily manage allergens and generate nutrition facts labels based on official USDA data to ensure transparency and regulatory compliance.
  • Cloud-Based Accessibility: Access and manage your data securely from any device—mobile, tablet, or desktop—facilitating seamless team collaboration across multiple locations.

Export professional documents like recipe forms, menu costing reports, and inventory lists to PDF. This tool is designed to save you hours on daily tasks, secure your essential business data, and give you the insights needed to boost your bottom line.

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